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Font size can ‘nudge’ customers toward healthier food choices – WSU Insider
The People of Traditional Markets EatSafe's Story Sourcing in Hawassa, Ethiopia
Evidence and Action Towards Safe and Nutritious Food (EatSafe) is looking to positively impact behavior around food safety practices in traditional markets around the world. As part of the program, Story Sourcing uses journalistic techniques to uncover stories and anecdotes from daily life that sheds light on people's motivations, fears, and aspirations. These stories, in turn, help guide the design and development of EatSafe food safety interventions. EatSafe previously conducted this work at traditional markets in Birnin Kebbi, Nigeria.
Burger King Austria Staff now ask 'Regular or With Meat?'
Predictors of lapse and relapse in physical activity and dietary behaviour: a systematic search and review on prospective studies
Low self esteem is the best predictor
The Neuroscience of Eating | INSEAD Knowledge
แพทย์พบ ปรับมื้อเช้าง่ายๆ! คุมน้ำตาลในเลือดได้ตลอดวัน | Nestle Health Science
The World’s Most Nutritious Foods
After analysing more than 1,000 raw foods, researchers ranked the ingredients that provide the best balance of your daily nutritional requirements – and they found a few surprises.
Why are you making vegetables scary? - VegPower
Segmenting Adults to Change Nutrition Behaviors | Agents of Change Summit 2020 - YouTube
Twisted Carrots and Dynamite Beets: How Words Change Perceptions | Breaking Muscle
They found that the indulgent label resulted in the highest consumption. It was chosen 25% more than the basic label, 35% more than with h healthy positive label, and 41% more than the health restrictive label. Veggie consumption increased significantly as well—16% more than the basic label, 23% more than the healthy positive label, and 33% more than the healthy restrictive label.
Pretty food = healthy food, at least in the minds of consumers.
When people see food that is symmetrical, they tend to believe it is more natural – and when they think a food is more natural, they perceive it to be healthier.
A sustainable food system for the European Union | SAPEA
The evidence shows that this kind of behaviour change needs to happen collectively, not just individually. So we need joined-up governance at local, national and international levels. Food systems also contribute significantly to greenhouse gas emissions. This can be addressed by reducing waste or directing it back into the supply chain. A mix of different measures will be most effective. The evidence shows that taxation is one of the most effective ways to modify behaviour. Accreditation and labelling schemes can also have an impact.
Independent Analysis on Supplements & Nutrition | Examine.com
Behavior Bank | Food Security and Nutrition Network
The Food Security and Nutrition Network Behavior Bank features results from Barrier Analysis and Doer/NonDoer Studies conducted by food security and other practitioners globally. (Click here for a description of Barrier Analysis.) You can browse the database by country, region, and behavior studied to look for results for a particular area/behavior, or to look for patterns of barrier and enablers for a particular behavior or set of behaviors.
To veg or not to veg? The impact of framing on vegetarian food choice - ScienceDirect
We tested how reframing the name of the vegetarian food category shapes food choices. • Environmental, social, and neutral (vs. vegetarian) frames boosted vegetarian choice. • No consistent differences emerged among the three non-vegetarian frames. • We investigated the underlying psychological mechanisms behind the main effects.
Inside Google's Efforts to Engineer Its Food for Healthiness | OneZero
Study identifies the best healthy eating nudges | EurekAlert! Science News
In a meta-analysis of real-life experiments drawn from food science, nutrition, health economics, marketing and psychology, the authors find that behavioural nudges - facilitating action rather than providing knowledge or inducing feelings - can reduce daily energy intake by up to 209 kcal, the same number of calories as in 21 cubes of sugar.
CalorieKing
Daily Value Reference of the Dietary Supplement Label Database (DSLD)
Percent Daily Value Calculators
How brands can tap into the 'flexitarian' trend - Marketing Week
Designing culturally sensitive dietary interventions for African Americans: review and recommendations
Eat to Beat: Home
Skip the Store and Try These DIY Vegan Protein Powders Instead | One Green Planet
What can you use the NutriBullet milling blade for? | The Neon Leopard
KinEf : Centro Especializado en Kinesiología y Fisioterapia Deportiva
Leigh Peele Presents | The Clutch Society
Body Fat Pictures and Percentages | Leigh Peele Presents
These researchers found a way to make calorie labels that actually work - Vox
Me eat vegetable: Cookie Monster wants kids to snack healthier | Guardian Sustainable Business | theguardian.com
Simple Science Fitness. Burn Fat & Build Muscle for Healthy Humans.
Eatwell - תזונה נכונה | תזונה | מתכוני בריאות | תוספי תזונה | בישול בריא | תזונה בריאה | איטוול
Do Fruit and Vegetables Need a Marketing Makeover? | Care2 Causes
ynet הסינים כבר גילו: מה לאכול כדי למנוע סרטן - בריאות
צבעי מאכל | צבע מאכל | חומרים משמרים | חומר משמר
Greatist | Health and Fitness News, Tips, Recipes, and Exercises
From Daft Punk to food labels - Helena Bottemiller Evich - POLITICO.com
iNudgeYou does health nudge experiment on buffet arrangement | iNudgeYou
LabDoor - Lab-Tested Product Ratings and Reviews
Anses Table Ciqual 2012 Composition nutritionnelle des aliments
With imagination, even a cauliflower can be interesting
Calorie Counter | Free Online Diet Program | Nutrition Data
How And Why Photos Of Food Are Shared Online - PSFK
A Nudge Toward Healthy Behavior | IQ Solutions
How Carrots Became the New Junk Food | Fast Company
Fooducate - eat a bit better
Oh Snap! New Baby Carrot Campaign Mimics Junk Food - ABC News
New link: http://abcnews.go.com/US/baby-carrots-snack-food/story?id=15533622