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Cantonese-style Hot and Sour Soup | Serious Eats : Recipes
[http://www.seriouseats.com/recipes/2012/04/cantonese-style-hot-and-sour-soup-recipe.html?ref=title] - - public:hhjr888
Steamed Pork Ribs with Fermented Black Beans | Serious Eats : Recipes
[http://www.seriouseats.com/recipes/2012/05/steamed-pork-ribs-with-fermented-black-beans.html?ref=title] - - public:hhjr888
Melissa Roberts' Peanut Butter Noodles | Serious Eats : Recipes
[http://www.seriouseats.com/recipes/2012/06/melissa-roberts-peanut-butter-noodles-recipe.html?ref=excerpt_readmore] - - public:hhjr888
Mongolian Stir-Fried Lamb with Cumin | Serious Eats : Recipes
[http://www.seriouseats.com/recipes/2012/06/mongolian-sichuan-style-lamb-with-cumin-chilis-and-cilantro-recipe.html?ref=excerpt_readmore] - - public:hhjr888
Thai Dried Chili Dipping Sauce | Serious Eats : Recipes
[http://www.seriouseats.com/recipes/2012/07/thai-dried-chili-dipping-sauce-recipe.html] - - public:hhjr888
[Photographs: Leela Punyaratabandhu] Note: This recipe assumes that you have some toasted rice powder (also referred to as roasted rice powder) somewhere in your pantry. You can buy it from an Asian grocery store, but sometimes you risk ending up...
Drunken Chicken | Serious Eats : Recipes
Shanghai-Style Spring Rolls (with Braised Cabbage and Pork) | Serious Eats : Recipes
[http://www.seriouseats.com/recipes/2012/07/spring-rolls-shanghai-style-recipe.html?ref=title] - - public:hhjr888
Coleslaw in Chinese-style Dressing | Serious Eats : Recipes
[http://www.seriouseats.com/recipes/2012/09/coleslaw-in-chinese-style-dressing-recipe.html?ref=title] - - public:hhjr888
Braised Chicken with Black Bean Sauce | Serious Eats : Recipes
[http://www.seriouseats.com/recipes/2012/09/braised-chicken-with-black-bean-sauce-recipe.html?ref=title] - - public:hhjr888
Salt-Fried Pork | Serious Eats : Recipes
[http://www.seriouseats.com/recipes/2012/11/salt-fried-pork-recipe.html?ref=title] - - public:hhjr888
Multi-Grain Congee (Chinese Rice Porridge) | Serious Eats : Recipes
[http://www.seriouseats.com/recipes/2012/11/chichis-chinese-multigrain-rice-porridge-recipe.html?ref=title] - - public:hhjr888
Vegetarian Mapo Tofu with Peas | Serious Eats : Recipes
[http://www.seriouseats.com/recipes/2013/01/vegetarian-mapo-tofu-with-peas-recipe.html?ref=excerpt_readmore] - - public:hhjr888
Waffle (Hong Kong Style) Recipe - Christine's Recipes: Easy Chinese Recipes
[http://en.christinesrecipes.com/2009/05/waffle-hong-kong-style-recipe.html#.UNfT02_Aec4] - - public:hhjr888
Mother's Famous Chinese Egg Rolls Recipe | Steamy Kitchen Recipes
Chinese New Year: General Tso’s Chicken
Appetite for China – Chinese and other Asian Recipes
Foodbuzz 24, 24, 24: Chinese Buffet at Home | Free Online Recipes | Free Recipes
17個免費中文字型下載，Windows全系列適用
Jabber/XMPP中文翻译计划
百年千書-華文經典電子書
The Food Lab: How to Make Scallion Pancakes | Serious Eats
[http://www.seriouseats.com/2011/04/the-food-lab-how-to-make-scallion-pancakes-chinese-appetizers.html#continued] - - public:hhjr888
How to Make Joong/Zongzi, Pork-Stuffed Glutinous Rice Bundles | Serious Eats
[http://www.seriouseats.com/2011/05/how-to-make-joong-zong-zi-chinese-pork-stuffed-glutinous-rice-bundles.html?utm_source=Serious+Eats+Newsletters&utm_campaign=b0a6a53b34-Serious_Eats_Recipe_Newsletter_May_25_2011&utm_medium=email] - - public:hhjr888
Seriously Asian: Velveting Meat | Serious Eats
[http://www.seriouseats.com/2011/04/velveting-meat-asian-cooking-technique-cornstarch.html?utm_source=Serious+Eats+Newsletters&utm_campaign=8271d1d643-Serious_Eats_Newsletter_April_11_2011&utm_medium=email] - - public:hhjr888
The Food Lab: How to Make Scallion Pancakes | Serious Eats
[http://www.seriouseats.com/2011/04/the-food-lab-how-to-make-scallion-pancakes-chinese-appetizers.html?utm_source=Serious+Eats+Newsletters&utm_campaign=f24ce03d1b-Serious_Eats_Newsletter_April_18_2011&utm_medium=email] - - public:hhjr888
Healthy & Delicious: Asparagus Shandong-Style | Serious Eats : Recipes
[http://www.seriouseats.com/recipes/2011/04/healthy-delicious-asparagus-shandong-style-recipe.html?utm_source=Serious+Eats+Newsletters&utm_campaign=7b9667d88f-Serious_Eats_Recipe_Newsletter_April_27_2011&utm_medium=email] - - public:hhjr888
Eat for Eight Bucks: Dumplings Two Ways, with Freestyle Dipping Sauce | Serious Eats : Recipes
[http://www.seriouseats.com/recipes/2009/01/eat-for-eight-bucks-dumplings-pork-cabbage-edamame-kale-cilantro-recipe.html] - - public:hhjr888
Dinner Tonight: Roast Chicken with Spicy Hoisin Glaze | Serious Eats : Recipes
[http://www.seriouseats.com/recipes/2009/03/roast-chicken-with-spicy-hoisin-sauce-asian-recipe.html] - - public:hhjr888
Dinner Tonight: Chinese Five-Spice Noodles with Broccoli | Serious Eats : Recipes
[http://www.seriouseats.com/recipes/2009/06/dinner-tonight-five-spice-noodles-with-broccoli-recipe.html] - - public:hhjr888
Grilling: Chinese Eggplant with Garlic and Ginger Sauce | Serious Eats : Recipes
[http://www.seriouseats.com/recipes/2009/07/grilling-chinese-eggplant-garlic-ginger-recipe.html] - - public:hhjr888
Seriously Asian: Stir-Frying Vegetables | Serious Eats : Recipes
[http://www.seriouseats.com/recipes/2009/09/stir-fried-greens-with-garlic-bok-choy-with-oyster-sauce-recipe.html] - - public:hhjr888
Seriously Asian: The Passing Through Technique | Serious Eats : Recipes
[http://www.seriouseats.com/recipes/2009/08/seriously-asian-passing-through-method-stir-frying.html] - - public:hhjr888
Seriously Asian: The Function of Cornstarch | Serious Eats : Recipes
[http://www.seriouseats.com/recipes/2009/09/cornstarch-stir-frying-asian-food-slurry-woks-hunan-lamb-recipe.html] - - public:hhjr888
Dinner Tonight: Chairman Mao's Red-Braised Pork | Serious Eats : Recipes
[http://www.seriouseats.com/recipes/2009/11/chairman-maos-red-braised-pork-recipe.html] - - public:hhjr888
Serious Heat: Hot & Sour Soup, My Spicy Comfort Food | Serious Eats : Recipes
Dinner Tonight: Velvet Chicken | Serious Eats : Recipes
[http://www.seriouseats.com/recipes/2010/02/velvet-chicken-gourmet-magazine-recipe.html] - - public:hhjr888
Eat for Eight Bucks: Pork Fried Rice | Serious Eats : Recipes
[http://www.seriouseats.com/recipes/2010/05/eat-for-eight-bucks-pork-fried-rice.html] - - public:hhjr888
KyLinTV Official Website
Where to Buy Chinese Ingredients in New York City | Serious Eats : New York
[http://newyork.seriouseats.com/2010/02/where-to-buy-chinese-ingredients-in-new-york-city-sunset-park-chinatown-flushing-queens-manhattan-brooklyn.html] - - public:hhjr888
http://www.sinoglot.com/bjs/
Hanzi Smatter 一知半解
Appendix:HSK list of Mandarin words/Beginning Mandarin - Wiktionary
[http://en.wiktionary.org/wiki/Appendix:HSK_list_of_Mandarin_words/Beginning_Mandarin] - - public:bttgcm