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[http://adutchoven.blogspot.nl/2011/01/spicy-lemon-garlic-shrimp.html] - - public:Trinsec
Cooking, Food, Import, random - 4 | id:72476 -

This is a recipe made on New Year's Eve when we made tapas. It is a recipe from the Pioneer Woman, and it was super easy and turned out great (and I'm not even a huge lover of Shrimp). I will definitely be making this again. There is quite a bit of butter in the recipe, but don't be scared off, they don't seem that heavy.

[http://www.deviledeggs.com/shrimp_olives_deviled_eggs.html] - - public:Trinsec
Cooking, Food, Import, random - 4 | id:72514 -

"It's a nice change if you enjoy shrimp, and the little cocktail shrimp make a wonderful garnish for the tops, along with your choice of a green (or preferably a black) olive slice as well. The filling is nice and smooth, but I would recommend not to overmix it, as you do want to get the sense of the ingredients as separate from each other. It's nice to get a little bit of shrimp in a biteful; if you overmix the shrimp, or overmix the egg, it will all seem just a little too uniform and you will miss the pleasure of individual flavors."

[http://www.eartheasy.com/eat_one_pot_meals.htm] - - public:Trinsec
Cooking, Guide, Import, random, Reference - 5 | id:72536 -

One-pot cooking used to be the exclusive domain of bachelors, campers and college students just moved away from home. Meals were quick, simple and often right out of the box. The concept was great - just one pot to wash, but the meals could be quite unins

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