hhjr888 bookmarks: curry - page: 1urn:uuid:{930EF418-2B36-2FB4-F273-B640D4302B3B}2024-03-28T08:46:57ZHari Nayak's Chicken Curry in a Hurry (Bhuna Masala Murgh) | Serious Eats : Recipes2323452013-04-06T04:48:25ZZ406hhjr888S. H. Fernando Jr.'s Sri Lankan Chicken Curry | Serious Eats : Recipes2323872013-03-17T17:05:08ZZ406hhjr888Chickpea, Coconut, and Cashew Curry | Serious Eats : Recipes2324102013-03-12T04:56:57ZZ406hhjr888Chicken Yellow Curry (Kaeng Kari Kai) | Serious Eats : Recipes2324512013-03-10T22:04:17ZZ406hhjr888Naomi Duguid's Golden Egg Curry | Serious Eats : Recipes2324522013-03-10T21:57:02ZZ406hhjr888Chicken Red Curry Stir-Fry with Green Beans | Serious Eats : Recipes2324752013-03-10T19:02:34ZZ[Photograph: Leela Punyaratabhandu] Note: Adjust the amount of red curry paste according to your taste and heat tolerance. In general, the red curry paste that comes in a plastic tub is spicier than one that comes in a can. A...406hhjr888Dinner Tonight: Channa Masala | Serious Eats : Recipes2330182011-05-07T15:49:09ZZ406hhjr888Dinner Tonight: Sweet Potato, Eggplant, and Spinach Madras Curry | Serious Eats : Recipes2330272011-05-07T15:40:59ZZ406hhjr888Cook the Book: Chunky Potatoes with Golden Raisins | Serious Eats : Recipes2330412011-04-25T02:51:39ZZ406hhjr888Dinner Tonight: Curried Sweet Potato Soup with Apricots | Serious Eats : Recipes2330582011-04-17T03:34:01ZZ406hhjr888Dinner Tonight: Spinach and Chickpea Curry | Serious Eats : Recipes2330592011-04-17T03:31:04ZZ406hhjr888Seriously Asian: Thai Curries, Part One: Lobster in Yellow Curry Sauce | Serious Eats : Recipes2330622011-04-17T03:25:55ZZ406hhjr888Seriously Asian: Thai Curries, Part Two: Red and Green | Serious Eats : Recipes2330642011-04-17T03:23:26ZZ406hhjr888Seriously Asian: Thai Curries, Part Three | Serious Eats : Recipes2330662011-04-17T03:18:59ZZ406hhjr888Dinner Tonight: Chana Masala | Serious Eats : Recipes2330842011-04-17T01:50:58ZZ406hhjr888Dinner Tonight: Curried-Pork Noodles | Serious Eats : Recipes2331282011-04-09T15:30:19ZZ406hhjr888How to Make Japanese Curry Rice From Scratch | Serious Eats : Recipes2331292011-04-09T15:28:36ZZ406hhjr888Angrezi Bhutta (Corn and Tomato Curry) | Serious Eats : Recipes2331392011-03-28T04:24:15ZZ406hhjr888Cook the Book: Currywurst | Serious Eats : Recipes2331422011-03-28T03:47:44ZZ406hhjr888