Savoy Truffle
[http://archiveofourown.org/collections/ITPE2013/works/1094547] - - public:opalsong
Mix the softened butter and peanut butter together until thoroughly blended. Add the sugars and beat until smooth. Next beat in the egg, honey, vanilla, and yogurt until combined. Add the dry ingredients slowly and beat on low-speed just until combined. Gently stir in the chocolate chips. Chill dough in refrigerator for at least 30 minutes-1 hour, or place in freezer for 20 minutes. Kaner, hockey player by day, baker...when he can.