Wrap up two of these tasty biscuits to go with a vacuum bottle of hot soup. Or use them instead of bread for sandwiches. Children love variety and these are a bit different than just plain sandwiches.

The idea for this flavour combination came to me in the late 80′s when I went through my “Greek Phase”. I put together coloured sweet bell peppers, purple onion, oregano, feta and I had a modern take on the Traditional Greek Salad. This was a very special salad in “those days”! The raspberry vinaigrette added the je ne c’est quoi that compelled everyone to eat a bite more than usual, and to dunk their bread in the dressing to slurp up the last cheesy bits. This became a dinner staple around our house for years, and a company favourite. We three gals (my two daughters, and I) could never get enough of it; people raved; I glowed in pride. And, today, I still make it, regularly. Nothing has changed except that I make my own vinaigrettes, and love to throw in fresh raspberries if I have them on hand. Pucker perfect!