These spooky Halloween cupcakes are almost as fun to make as they are to eat, and kids will love to join in. Read more at Marthastewart.com: Tombstone Cupcakes - Martha Stewart Holidays

or obvious, fearsome reasons, pirates were quite fond of skull iconography, emblazoning them onto flags or, as legend has it, using them as markers and warnings for their buried treasure. This recipe for a pear skull was probably never once made by an actual pirate, although if they'd had the ingredients and a well-equipped on-board kitchen, it would have certainly been a favorite. Read more at Marthastewart.com: Scary Pear Heads - Martha Stewart Recipes

"A chewy oatmeal cookie with chocolate chips, shredded coconut, and chopped nuts. Great with or without nuts and coconut."

"This is the simplest version of chocolate covered strawberries I know. Paraffin was originally used instead of shortening. Turn the strawberries upside down and insert by the toothpicks into a piece of styrofoam for easy cooling, or simply place them on a sheet of wax paper. White chocolate may be drizzled over the milk chocolate for a fancier look. They are perfect for weddings when decorated with frosting bow ties, bells, butterflies, roses, etc."

Dedicated Fangirl meets Cake Decorator - A place to weep and leap for your Fandom. and then eat it.