"This is one fast and totally addicting recipe. It's easy to adjust to your tastes or what's in your cupboard - try adding chocolate chips, coconut, raisins, cherries or a spoonful of peanut butter. You'll be making this every week."

The idea for this flavour combination came to me in the late 80′s when I went through my “Greek Phase”. I put together coloured sweet bell peppers, purple onion, oregano, feta and I had a modern take on the Traditional Greek Salad. This was a very special salad in “those days”! The raspberry vinaigrette added the je ne c’est quoi that compelled everyone to eat a bite more than usual, and to dunk their bread in the dressing to slurp up the last cheesy bits. This became a dinner staple around our house for years, and a company favourite. We three gals (my two daughters, and I) could never get enough of it; people raved; I glowed in pride. And, today, I still make it, regularly. Nothing has changed except that I make my own vinaigrettes, and love to throw in fresh raspberries if I have them on hand. Pucker perfect!