Mix the softened butter and peanut butter together until thoroughly blended. Add the sugars and beat until smooth. Next beat in the egg, honey, vanilla, and yogurt until combined. Add the dry ingredients slowly and beat on low-speed just until combined. Gently stir in the chocolate chips. Chill dough in refrigerator for at least 30 minutes-1 hour, or place in freezer for 20 minutes. Kaner, hockey player by day, baker...when he can.

Jack has everything he's always wanted. Sort of.

Jack has everything he's always wanted. Sort of.

All Leon wanted were some easy recipes, and instead he got this guy, this – Matthew Tkachuk, alias tkachukycheese, YouTube channel owner by bi-weekly afternoon and dietician who works a lot with school classes by normal profession. Matthew holds up a potato peel broken in two pieces. “And just remember, if it doesn’t work out perfectly, that’s fine. It’s all about practice and trying and enjoying the process. Perfection isn’t a prerequisite for being liked. Just look at the Oilers."

Jack invites Bitty up for a visit while he's training in Toronto over the summer. To the utter surprise of nobody who's ever met him, Bitty spends a lot of time baking.